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Job Description: Nutritionist Nutritionist Location: New Brunswick, NJ Salary: $28-$30 per hour Experience: 0.0 year(s) Job Type: Temporary / Consulting Job ID: U1010726       About the Opportunity A respected family health center located in New Brunswick, NJ is actively seeking a self-motivated and patient-oriented Nutritionist for a promising opportunity on their staff. Reporting to the Clinical Nutrition Coordinator, the Nutritionist plans and provides for nutrition management as appropriate to the ages and circumstances. Apply today! Company Description Family Health Center Job Description The Nutritionist implements a nutritional care plan based on the assessment and needs of the patient, and advises Physicians and medical personnel in areas of nutrition. Required Skills College Degree Registered Dietitian with the Commission of Dietetic Registration (CDR) Knowledge of diabetes, diabetes meal planning, diabetes medications, and diabetes education to meet ADA requirements Strong dietary knowledge Ability to multitask Patient-oriented Compassionate and empathetic Desired Skills Certified Diabetes Educator

Job Description: Nutritionist / Dietician Nutritionist / Dietician Location: Brooklyn, NY Salary:  Experience: 2.0 year(s) Job Type: Temporary / Consulting Job ID: U1012967       About the Opportunity A medical clinic in New York City is actively seeking a certified Nutritionist and/or Dietician for a promising position with their growing staff. In this role, the Nutritionist / Dietician will be responsible for evaluating, developing, planning, and conducting the nutrition component of the healthcare program by developing services to meet this patient population needs. Apply today! Company Description Medical Clinic Job Description The Nutritionist / Dietician will: Implement the policies and guidelines for nutritional care as defined in the policy and procedure manual Provide nutrition education for patients in facilities, including those in PCAP and IDC Programs Provide nutrition education in-service training to other members of the health team Provide nutrition education and health promotion programs Develop, conduct and evaluate workshops or classes to provide consistent continuing patient education for the most prevalent nutrition related disorders found in the population Provide individual dietary assessment and nutrition counseling for complex multi-faceted nutrition needs Provide or arrange for screening, assessments and counseling of the pre-natal, pediatric and adult patients Establishes communication with healthcare providers for multi-disciplinary management of cases Document all nutrition counseling in patient=s medical charts as per policies outlined in manual, using the appropriate forms indicated in the policy Develop nutrition education materials appropriate for the population Required Skills 2+ years of experience in Clinical Nutrition Bachelor's Degree in Foods and Nutrition / Dietetics or an equivalent background NYS Dietitian and/or Nutritionist certifications Active membership of the American Dietetic Association Strong interest in providing Alternative and Integrated Medicine Dietary options is expected within the scope of their given degree Solid assessment and documentation skills Patient oriented Great interpersonal skills Excellent communication skills (written and verbal Desired Skills Master's Degree in Nutrition Interest in integrated Nutritional research

Job Description: Registered Dietician/Nutritionist Registered Dietician/Nutritionist Location: Brooklyn, NY Salary: $34-$35 per hour Experience: 2.0 year(s) Job Type: Temporary / Consulting Job ID: U984065       About the Opportunity A healthcare facility in Brooklyn is now seeking a Registered Dietician/Nutritionist. The Registered Dietician/Nutritionist is responsible for providing nutritional education and information to patients and their family members. Company Description Healthcare Facility Job Description Specifically, the Registered Dietician/Nutritionist: Identifies patient's nutritional needs through a comprehensive assessment process which is initial and ongoing Utilizes established criteria for assessment, develops nutritional care plans Conducts patient interview to obtain the patient's food habits and dietary history Counsels patient regarding their dietary prescription, individual food patterns and lifestyles Instructs patient and family members in the application of the recommended diet plan Develops and uses criteria for follow up care for each patient Develops and distributes education materials Conducts patient seminars Promotes the importance of good nutrition as it relates to good health by developing special projects for community outreach programs Participates in the Health Center's Quality Assurance Program Practices preventative health care by utilizing the interdisciplinary team approach to provide techniques to patients and families regarding patient specific conditions and overall health maintenance Required Skills Master's Degree in Foods and Nutrition Registered Dietician Two years' experience in nutritional counseling Committed to the concept of continuity of care and Skills and compassion necessary to educate and inform patients and their families of relevant care information Ability to relate well to patients and provide care in a culturally competent manner  $

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Nutritionists promote a healthy lifestyle by helping their patients to develop better eating habits. They are solution-oriented, and give their patients the tools they need to achieve better nutritional health.

A huge part of a nutritionist’s job is to educate patients on diet and nutrition. In this way, nutritionists help patients to see the relationship between food and quality of life. This helps patients to make better nutrition decisions and manage their health.

Nutritionists also plan meals specifically designed to take each patient’s healthcare needs into consideration. Often, a nutritionist will work with groups of people who have the same goal, such as lowering cholesterol, and create customized meal plans to achieve this purpose. Nutritionists must take their patient’s needs and desires into consideration, though. Some patients have a strict budget for groceries, or don’t like certain foods, and nutritionists are expected to design meals with the patient’s preferences in mind.

Due to the aging baby boom generation and an increasingly health conscious population, the Bureau of Labor and Statistics projects dietitian and nutritionist employment to grow 20% by 2020. In order to qualify for nutritionist jobs, you need at least an associate’s degree, but a bachelor’s degree is required for most positions. Visit the ADVANCE job board today to see what nutritionist jobs are available in your area!